Curriculum Food Technology

Our new school building has great catering facilities for our students to enjoy. Catering isn’t just about cooking and baking, students following this course of study will also learn about good nutrition and diet.

A qualification in this area is beneficial to anyone wishing to work in the leisure and hospitality industries, it is also helpful if students want to work in product development, nutrition or personal training roles in the future.

Key Stage 3

Students follow the national curriculum.

Key Stage 4

GCSE students will examine nutrition, the makeup of hospitality and catering industry, health, safety and hygiene matters as well as undertaking visits to leading venues.  Assessment is made via a written exam (40%) and completion of two practical tasks (60%).

Useful Links

LIST OF SUBJECTS

ART
BUSINESS STUDIES
COMPUTING & ICT
DESIGN TECHNOLOGY
DRAMA
ENGLISH
FOOD TECHNOLOGY
GEOGRAPHY
HISTORY
LAW
MATHEMATICS
MEDIA & FILM STUDIES
MUSIC
PHILOSOPHY & ETHICS
PHYSICAL EDUCATION
PSYCHOLOGY
RELATIONSHIPS / SEX EDUCATION
RELIGIOUS EDUCATION
SCIENCES
SOCIOLOGY
SPANISH